- 200 g cooked white rice
- 1 courgette (zucchini) cut into thin slices
- Tomato and chives (garnish)
< li itemprop="ingredients">1/4 cup pesto (oil, walnuts and parsley or basil, salt and pepper)
Cook the rice and let it cool slightly.
Make the pesto by mixing all the ingredients with a mixer or food processor.
Mix the pesto with the rice.
Sauté the zucchini in a little oil until tender.
Place a layer of zucchini on top of the rice and then another layer of rice, followed by with a second layer of zucchini.
Garnish with tomato and chives.