Ingredients
- 1 kg. zucchini
- 300 grs. tofu
- ¼ kg. carrot
- ¼ kg. leek
- Pepper
- Oil
Preparation
Cut the leek, carrot and peeled zucchini into slices
Sauté the leek and carrot, when it is slightly golden add the zucchini, salt and pepper satisfaced. Add the tofu, mixing everything well
Add a little water and cook until everything is soft
Finally go through the blender and serve very hot
< section class="article-tags">Broths, Soups & Creams
