- 1 cup kasha (toasted buckwheat grains)
- 2 cups vegetable broth li >
- 2 tablespoons margarine
- 2 zucchini
- 1/2 teaspoon salt
- 1/2 cup tofu
- 1 cup cream of soybeans
- 1 tbsp of mustard grain
< li itemprop = "ingredients"> 1/4 teaspoon black pepper
Preheat the oven.
Margarine a roasting pan.
Prepare the kasha according to the package instructions, using the vegetable broth.< /p>
Meanwhile, in a large skillet over medium-high heat, melt the margarine.
Add the zucchini, onion, salt and pepper and cook until tender and lightly browned.< /p>
In a bowl, combine tofu, soy cream and mustard; add to cooked kasha.
Spread half the kasha in the roasting pan, then the zucchini mixture.
Repeat layers until the pan is complete.
Bake to warm up.