Zucchini and broccoli with pine nuts


  1. 2 zucchini (zucchini)
  2. 1 head of broccoli
  3. 1 clove of garlic
  4. Juice of 1 lemon
  5. 1 tbsp extra virgin olive oil
  6. 1 small handful of coriander leaves
  7. 1 tbsp tbsp pine nuts


  • Slice the courgettes diagonally, brush with oil, grill over high heat
  • If you don’t have a frying pan, you can grill the zucchini
  • Simmer the broccoli until just cooked
  • Use a pestle and mortar to mash the garlic, add the lemon juice, oil and salt
  • Finely chop the coriander
  • Roast the pine nuts in a dry pan over medium heat
  • Toss the broccoli, zucchini and dressing well
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