White Bean and Pumpkin Hummus

I love hummus and there is no recipe that I don’t like, it’s always delicious! I wanted to make a version with pumpkin because it’s in season, but I wanted to innovate a bit and I replaced the chickpeas with white beans, it’s amazing! It’s less creamy than chickpea hummus but it’s worth a try.

The truth is that hummus gives a lot of play in the kitchen, as a garnish, in salads, sandwiches, pizzas and even to add creaminess to our pasta and rice recipes.