This vegetarian bao recipe is a tasty and fun appetizer.  Vegan recipe


  • 2.5 cups (312.5 g) farine tout use
  • 2/3 cup (166.67 ml ) eau chaude
  • 6 cuill√®res √† caf√© < span class="wprm-recipe-ingredient-name">sucre
  • 2 cuill√®res √† caf√© lev√©e rapide ou levure active la mont√©e rapide fonctionne mieux
  • 2 cuill√®res √† caf√© veg√©tale pour p√Ęte
  • < span class="wprm -recipe-ingredients-unit-system wprm-recipe-ingredients-unit-system-1">2 cuill√®res √† caf√© < span class="wprm -recipe-ingredient-name">hu ile v√©g√©tale pour graisser
  • Preparation

  • Heat the oil in a wok and add the chopped onion and serano pepper.
  • Cook the onion over high heat for 5 minutes.
  • Add the pepper greens and ginger and keep stirring. Cook on high heat for 3 minutes.
  • Add Asian vegetables and cook over high heat for 5 minutes. Stir in between. I used frozen Asian vegetables, so I microwaved them to almost room temperature before adding them to the wok.
  • Add saut√©ed sauce and sugar and keep stirring.
  • Cook on high for an additional 2 minutes, stirring constantly.
  • Remove from heat and let cool.
  • Share With Your Friends!!

    Similar Posts