Ingredients
- vegetables we have in season: garlic
- Potatoes
- Tofu
- Oil
- Salt
- Pepper
Preparation
Peel and cut the potatoes into thick slices. Fry in plenty of hot oil, until golden brown but still soft.
Meanwhile, make a kind of ratatouille but with all the vegetables you have on hand: in a pan with a little oil, fry all the vegetables at a time, over low-medium heat, until tender. Add a little salt to taste.
Cut a piece of tofu and fry it in another pan, or grill it.
In a bowl or deep plate place: in the background the French fries, vegetables on top and, finally, the tofu.
Sprinkle with a pinch of freshly ground black pepper and serve very hot.
If you feel like it, you can put it for a few minutes to gratin in the oven (or the microwave) to finish browning it and for the flavors to take on each other.
