🥦 Vegan white sandwich bread recipe - Vegan & Vegetarian Recipes 2022

Ingredients

1/2 cup (125 g) eau chaude

1 Cuillère à Soupe sucre brut ou 2 cuillères à érable soup/agave

1 Cuillère à soupe levure active

1/2 cup (125 ml) lait d’amande chaud ou autre lait non laitier

< span class="wprm-recipe-ingredient-unit-system wprm-recipe- ingredients-unit-system-1" >2 Cuillères à soupe < /span> huile

3 cups (375 g)) farine à pain biologique ou farine all usage ou farine blanche non blanchie (voir la section des notes pour le pain 100 % de blé entier )

1 1/4 cuillère à thé (1.25 cuillère à café) sel

Preparation

In a bowl, raise the yeast by mixing warm water, sugar and yeast. Leave for 5 minutes or until foamy.

In another bowl add the dry ingredients and mix well

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Add the yeast mixture, oil and warm almond milk and knead for 8 minutes to form a smooth, non-sticky dough.

Add more water or flour if needed. I added another tablespoon of water. This depends on the consistency of the plant-based milk and whether you used sugar or maple syrup.

Spray water over it. < /div>

Cover the bowl with a towel and let rise for 1.5 hours or until doubled in size.

Remove the dough, deflate and shape into a loaf, roll into a jelly roll, or pull on all sides .

< div class="wprm-recipe-instruct ion-text" style="margin-bottom: 5px";="">Place the greased bread in the pan or lined with parchment paper. Spray water on it, then spray oil or dust with flour.