Chocolate lovers, you have to try this recipe! It’s an AMAZING drink, creamy, sweet, comforting and very, very good. It’s white chocolate in a cup.




  1. Put all the ingredients in a saucepan and heat over medium heat until chocolate is completely melted and all ingredients are incorporated. Stir occasionally.
  2. Serve immediately (I decorated it with nata de coco and chopped white chocolate on top) or store in an airtight container in the fridge for 3-5 days.
  3. < /ol>


  • I used a vegan white chocolate bar. It can be bought in health food stores, vegan stores and in some supermarkets. Ours was from the Sweet William brand.
  • White chocolate already has sugar, so I didn’t add any more sweetener, but I recommend you taste it before serving in case you need to add a little. If you need it, use the sweetener that you like the most.
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