Pasta al Vodka Vegana. - Hemos preparado una versión vegana de la pasta al vodka, un plato muy sabroso y sencillo. Está listo en 25 minutos y la salsa es muy cremosa. #vegano #singluten #danzadefogones

Who doesn’t like pasta? It is one of my favorite foods and I am always dreaming of going back to Italy to enjoy its gastronomy, which is the one I like the most in the world.



  • 1/4 taza de anacardos crudos y sin sal (40 g)
  • 1/4 taza de agua (65 ml)
  • 225 g de pasta (8 oz), nosotros usamos penne de trigo sarraceno
  • 1/2 cebolla, troceada
  • 1/8 cucharadita de guindilla en polvo o molida
  •  2 cucharadas de vodka
  • 1 taza de salsa de tomate o tomate triturado (250 ml)
  • 1/2 cucharadita de sal
  • 1/8 cucharadita de pimienta negra molida


  1. Place the cashews and water in a powerful mixer and beat until they are integrated. You can mix the cashews with the water directly, but for the cream to have a better consistency, the ideal is to leave them soaking overnight or in hot water for at least an hour. Reserve.
  2. Cook pasta according to package directions. Strain and reserve.
  3. Meanwhile, cook the onion and chilli over medium-high heat in a pan with a little water or oil until they start to brown, stirring occasionally.
  4. Add the vodka and cook over high heat for 1 to 2 minutes or until the vodka is reduced. Stir frequently.
  5. Add tomato sauce, cashew cream, salt and pepper, stir and cook over medium-high heat for about 5 minutes, stirring occasionally.
  6. Add the pasta, stir and serve immediately. We decorate the plate with vegan parmesan and chopped basil.
  7. You can store the paste in an airtight container in the fridge for 3-4 days.


  • Use any type of pasta, with or without gluten.
  • Vodka is not essential, eliminate it without problems or substitute it with any other type of alcohol .
  • Add your favorite vegetables, spices and herbs.
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