If you have never tried vichyssoise, don’t think twice! I was a fool and spent years not wanting to give it a chance. I was young and didn’t know what I was doing. But the important thing is that later I grew up, I tried it and I loved it. A few years later I was already cooking the vegan version, which is very tasty and does not harm animals.    Without further ado, I leave you with my vegan vichyssoise recipe, a very light version of this famous dish. You will see that it is very simple, suitable for kitchen novices.

Ingredients
  • 500 gr. of potatoes
  • 3 leeks
  • 1 L. of vegetable broth
  • < li class = "ingredient" itemprop = "ingredients"> 250 ml. vegetable cream for cooking

  • Olive oil
  • Pepper
  • Salt. (Optional)
Preparation
  1. Discard the green part of the leeks and clean the white part with water. Cut into slices and reserve. Peel and cut the potatoes into slices about 1 cm thick. If some slices are very large, we can cut them in half.
  2. Heat a large pot and, once hot, add a good amount of oil to fry the leeks that we have cut. Before the leek browns, add the potatoes and the broth. Let simmer over medium-low heat for 30 minutes. After half an hour, add the cream, stir and turn off the heat.
  3. Brush the entire contents of the pot with the hand blender until a smooth cream remains fine. We add salt (if it did not carry the broth) and pepper to taste. Let cool and store in the fridge until cool.
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