Have you ever tried the spinach and artichoke dip? It is usually a quite greasy recipe and it is not vegan. I’ve wanted to prepare it for a long time, but I didn’t know how to make it healthy, low in fat and taste good. Many blogs use cashews, but since they are not very cheap or easy to find, I want to use them only when they are essential. In the end I came to the conclusion that the best option was to use tofu and it turned out delicious. Anyway, if you don’t take soy, read the notes section in the recipe box because I give you a couple of options.

It is a perfect dip for special occasions, for day to day or to snack between meals. It’s ready in about 30 minutes, it’s low in fat (if you want you can even remove the tahini to make it even lighter) and anyone can make this recipe because it’s so simple.



  • 250 g de alcachofas congeladas (9 oz)
  • 280 g de espinacas congeladas (10 oz)
  • 340 g de tofu firme (12 oz)
  • 1 taza de leche de soja sin endulzar (250 ml)
  • 4 cucharadas de levadura nutricional o de cerveza
  • 1 cucharada de tahini
  • 1 cucharadita de almidón de tapioca o maicena
  • 1/2 cucharadita de ajo en polvo
  • 1/2 cucharadita de cebolla en polvo
  • 1/2 cucharadita de sal marina
  • 1/4 cucharadita de pimienta negra molida
  • Parmesano vegano al gusto (opcional)


  1. We cook the artichokes and spinach following the package instructions. When they are ready, strain them, remove as much water as possible and chop them.
  2. Put the tofu, milk, yeast, tahini, starch, garlic powder, onion powder, salt and pepper and beat until all the ingredients are well integrated.
  3. Add the artichokes, spinach and the sauce in a pan and cook over medium-high heat for about 5 to 10 minutes, stirring occasionally.
  4. Serve our dip in a bowl and pour a little vegan parmesan to taste on top (optional).


– You can use fresh or canned artichokes or spinach.
– If you don’t eat soy, you can use any other vegetable milk and instead of tofu add cashews (soak them overnight) or more tapioca starch or cornstarch.
– In You can use any healthy fat instead of tahini.
– You can use any starch you have on hand or even flour, although you may need to add more.
– Add your favorite spices and herbs.
– You can also use fresh garlic and onion and sauté them in water or a splash of oil.

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