Vegan Pumpkin Coffee Cake with Pecan Crumbs. Easy 1 Bowl Pumpkin Pie with Chai Pecan Spice Streusel. Only 15 minutes of preparation. Sweet, spicy, delicious. Vegan recipe without soy. Makes 1 9″ x 9″ or 8″ x 8″ brownie pan
Preheat oven to 350 degrees F. Line a brownie pan with parchment. Place all dry ingredients in a bowl and whisk well.
Place the wet ingredients in the bowl and mix thoroughly. Let sit for 2 minutes, then mix again to ensure no streaks of dry flour remain. Pour the thick batter into the brownie pan. Level it with a spatula.
Make the crumble mixture. Crumble everything together in a bowl with your fingers or a spoon, adding a teaspoon or more oil if needed.
Sprinkle over the cake and spread evenly. Bake the cake for 40-45 minutes. Test with a toothpick from the middle.
Fully cool before the cutting. Serve with Pumpkin Spice Curcuma Latte. For a decadent dessert, add a light sprinkle of regular icing.