- 3 cups ground oats
- 1 tsp homemade yeast
- 1 pinch of salt
- 1 cup of water
- Mashed or sauce of tomato and Italian herbs for the base
- vegetables of your choice, I used: onion, mushrooms, spinach, crumbled tofu and tomatoes cherry
Mix the ground oats with the yeast and salt.
Add the cup of water and form a sticky dough.
Let the dough rest dough for 1 hour to sponge.
After the hour, on a baking sheet (with waxed paper on top so the dough doesn’t stick) and with your hands or moistened utensils, spread the dough until form a circle.
Bake at 200º for 10-15 minutes or until the base is lightly golden.
Remove from the oven and turn the base over carefully.
< p>Add tomato sauce, herbs and vegetables.
Return to oven and bake for another 10 minutes.