This vegan pesto is very easy to prepare and is ready in less than 5 minutes. Instead of Parmesan I used homemade vegan Parmesan cheese. Also, I used spinach instead of basil and walnuts instead of pine nuts for a more economical recipe.
Ingredientes
Scale
- 2 dientes de ajo
- 1 taza de nueces (120 gramos)
- 2 tazas de espinacas (160 gramos)
- 3/4 de taza de aceite de oliva virgen extra (150 gramos)
- 2 cucharadas de parmesano vegano
- Pimienta negra al gusto
Instructions
- Put all the ingredients in a grinder, food processor or blender and blend until the desired consistency is obtained.
