- 500 g frozen peas
- 1 tsp sea salt
- 2 tsp broth or bouillon powder
- Optional: turmeric to taste, fresh or ground
< li>20 g pea protein
- Cover the peas in boiling water and bring to a boil.
- Let simmer gently, then add the broth, salt and turmeric.< / li>
- Stir until smooth, then add the pea protein.
- Mix again until the powder is completely dissolved.