One of the most popular recipes on the blog is our vegetable pate, that’s why we we have encouraged to prepare a new version that for my taste is even richer than the previous one.

Obviously it is not an everyday recipe because it has a high fat content, but it is a healthier alternative to traditional pâté and it is free of animal suffering. ?



  • 100 g de tomates secos hidratados en agua o aceite*
  • 1/2 taza de pimientos del piquillo (115 g)
  • 1/2 taza de anarcados o almendras crudas (70 g)
  • 1 diente de ajo
  • 1 cucharada de orégano seco
  • 2 cucharadas de salsa de soja o tamari
  • 1 cucharada de pimentón dulce
  • 1 cucharadita de comino en polvo
  • 6 cucharadas de aceite de oliva virgen extra


  1. Put all the ingredients in a blender or food processor and blend until desired texture.
  2. Put pate in a jar and store in the fridge. I don’t know how long it lasts exactly, but we had it for about 2-3 weeks and it was in perfect condition.


* If you want to prepare the dried tomatoes yourself, you can pour boiling water into a bowl, add the dried tomatoes and let them hydrate for at least 20 minutes. You can also hydrate them in oil.

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