Panna Cotta Vegana - Esta panna cotta vegana es una versión vegetal y más sana de este tradicional postre italiano. Servida con una compota casera de arándanos, es un postre delicioso. #vegano #singluten #danzadefogones

Panna cotta is an Italian dessert that is made with cream, sugar and gelatin. Since I became vegan I have made several attempts at vegan panna cotta and none had convinced me, until I discovered this recipe.

Ingredientes

Scale

  • 4 tazas de leche vegetal (1 litro), nosotros usamos leche de soja
  • 1/4 taza de sirope de arce o agave (80 g)
  • 2 cucharaditas de agar agar en polvo (4 g)
  • 2 tiras de piel de limón (opcional)
  • 1 rama de vainilla (opcional)

Para la compota de arándanos:

  • 1 taza de arándanos congelados (230 g)
  • 2 cucharadas de panela, azúcar moreno o de coco
  • 1 cucharada de agua

Instructions

  1. Add the milk, syrup and agar agar in a saucepan or pot and stir with the help of a whisk or a spoon until they are perfectly integrated.
  2. Open the vanilla pod lengthwise, scrape out the seeds with help of a knife and put both the pod and the seeds, in addition to the 2 strips of lemon peel in the saucepan or pot. Stir again.
  3. Cook over high heat until milk comes to a boil, lower heat to medium-high and cook for a couple of minutes stirring constantly.
  4. Remove from the heat and strain the mixture, discarding the vanilla bean and lemon peel.
  5. Distribute the panna cotta between 4 individual containers and let cool at room temperature for a while and then in the fridge for at least an hour.
  6. To make the compote add all the ingredients in a saucepan or pot and cook over medium-high heat  stirring occasionally, 5 to 10 minutes or until mixture thickens. Pour the compote into a bowl and let cool to room temperature.
  7. Serve the panna cotta with some compote and some chopped pistachios (optional).
  8. You can store the leftovers in the fridge covered for 4-5 days.

Notes

  • You can use any sweetener for both the panna cotta and the compote.
  • If you don’t want to complicate your life, you can use any packaged jam.< /li>
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