Vegan panini in sliced bread

Very good to all! Today I show you how to prepare a recipe that I improvised the other day and that surprised us a lot (BUT A LOT). The fact is that I prepared a vegan pannini in sliced bread (which makes it quick and easy to prepare) stuffed with Heura chorizo and potato cheese , the homemade cheese that I make whenever I feel like baking with cheese and I don’t have any Violife or Nurishh-type cheeses left.

The Heura chorizo< /a> is a very, very recent launch and you can already find it in some vegan stores like Vegaffinity (you know I have a permanent discount at Vegaffinity with the code VEGA_JENNY).


Sliced bread

3 small potatoes

2 cloves of garlic

Nutritional yeast

2 or 3 mushrooms

Heura sausage (if you can’t find it, you can use textured soy with smoked paprika and assorted spices)


Olive oil

Tomato sauce


Onion flakes


Step by step

  1. We will start by preparing the potato cheese by cooking 3 small potatoes in cubes.
  2. When the potatoes are well cooked (which can be easily pierced with a fork) we transfer them to a bowl and add: 2 cloves of garlic, water to cover half height, a generous splash of olive oil, salt to taste and generous nutritional yeast. I added 5 or 6 handfuls.
  3. With a hand blender, blend everything until it becomes a smooth cream, with the texture of melted cheese.
    Potato cheese for vegan pannini

    Potato cheese for vegan pannini

  4. When it is ready, we taste and we can add more salt, garlic or nutritional yeast to taste. Reserve.
  5. Now chop the mushrooms into strips  and in a frying pan with olive oil, sauté until well toasted.
  6. Remove the mushrooms and now toast the chorizos in pieces. When they are well browned, remove them and mash them well with a fork.
  7. Now, spread two slices of sliced bread with tomato sauce and season with basil, onion and salt.
  8. Place mushrooms and toasted chorizo on top and cover with generous potato cheese.
  9. Now, place one slice on top of the other, to make the double pannini, leaving a layer of potato cheese on top which we will toast in the oven.
  10. Finally, we put it in the oven at 180 degrees until the potato “cheese” gratin or at 135 degrees in the air fryer for 10 minutes.
  11. And ready to eat!
    We assemble the pannini with the potato cheese and bake

    We assemble the pannini with the potato cheese and bake

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