It must have been because of the alignment of the planets that took place last week, that 3 cakes came into my life in less than 24 hours. On Friday night our friends Marina and Guillem came to our house for dinner, who came well accompanied with dessert: two vegan carrot cakes with chocolate. And if that wasn’t enough, the next day my friend Thaïs had a nice surprise for me…

With the chocolate mode ON, on Sunday I set out to bake some delicious vegan oatmeal cookies that I had already tried weeks ago. Initially, I had wanted to add raisins to the cookie dough, in the style of these other cookies< /a> of almond butter that I had baked on another occasion. Everything indicated that the result would be good, but once inside the oven, the raisins began to swell and burn. Total disaster! When I took them out of the oven they looked like olives. Raisins didn’t work, but oatmeal cookies did. You see that sometimes all is not lost in the kitchen.

  1. Put the oat flakes, flour, sugar, yeast and salt in a bowl . Add the oil and water. Mix well.
  2. Preheat the oven to 180º.
  3. While the oven heats up, let’s Taking portions of dough, make compact balls and place them on parchment paper in a baking tray.
  4. Press the balls to flatten them and give them the shape of cookies.
  5. Bake at 180º for about 20 minutes or until the cookies turn golden.
  6. When we remove the cookies from the oven, we will let them cool on a rack.
  7. To finish, we will decorate them with a little chocolate. We melt couverture chocolate in the microwave or in a bain-marie. Meanwhile, we prepare a small sleeve with parchment paper, which we will shape into a cone. Let’s pour the melted chocolate into our little paper bag and draw some lines of chocolate on the cookies.

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