Miso soup is our favorite soup along with the spicy tomato soup and it is also the one that we prepare the most at home during the months when it is cold because it is ready in 15 minutes or even less and it is very versatile. We always add water, miso and wakame seaweed, the rest of the ingredients change. If you can’t get wakame seaweed, you can use nori, another type of seaweed or replace it with some green leaf.

The original recipe is not vegan because it uses fish broth, but the vegan version is delicious and has a lot of flavor. Miso soup is perfect for fighting colds because it provides us with many minerals, in fact, it is a typical remedy in Japan for when they are sick, as other types of broths or soups are usually eaten here.

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