Vegan Skillet Lasagna Bolognese – a vegan take on the classic Italian meat lasagna made on the stovetop! No cooking necessary, no bĂ©chamel either! An easy one-skillet pasta dinner your family will love! Gluten free option included. 

Ingredients

  • 1 cuillère Ă  cafĂ© huile
  • 1 / 2 cup ( 80 g ) oignon hachĂ©
  • 2 girofle ail hachĂ©
  • 1/2 cuillère Ă  cafĂ© sĂ©chĂ© thym
  • 1/2 cuillère Ă  cafĂ© origan sĂ©chĂ©
  • 1 thĂ©ière sĂ©chĂ© < a href = "https://www.shareasale.com/m-pr.cfm?merchantID=112426&userID= 1230881 & amp; productID = 1227926561" target = "_ blank" class = "effortless-affiliate -link" rel = "nofollow "> basilic
  • 1 cup ( 82.09 g ) vegetable croustiles or other vegetable dishes of your choice, do not hesitate to prepare vegetarian sausages or use a mixture of 3/4 cup of browned lentil lentils and 1/4 cup of whole wheat BroyĂ©es < / li>
  • 1/4 coffee spoon
  • 1/4 coffee spoon flocons de poivre
  • 1 -2 cĂ c Vinaigre-Balsamique
  • 1/4 cuillère Ă  cafĂ© sel
  • 18 < span class = "wprm-recipe-ingredients-unit"> oz ( 510 g ) sauce marinara ou sauce pour pâtes
  • Preparation

  • < /li>

  • Similar Posts