Mayonesa Vegana Sin Aceite - Una versión sin aceite de nuestra popular mayonesa vegana o veganesa. Sólo necesitas 4 ingredientes y una batidora de vaso. Es baja en grasa, pero tiene un sabor espectacular. #vegano #singluten #danzadefogones

One of the most popular recipes from our two blogs is our vegan mayonnaise . The bad thing about this sauce is that it has a high fat content, so it is better to consume it in moderation. However, if we substitute the oil and the soy milk for cashews and water, we obtain a low-fat version, very creamy and perfect to accompany all kinds of salty dishes.



  • 1 taza de anacardos crudos y sin sal (150 g)
  • 1/2 taza de agua (125 ml)
  • 1 cuchara + 1 cucharadita de vinagre de manzana o de zumo de limón
  • 3/4 cucharadita de sal


  1. Soak cashews in hot water for at least 20 minutes or overnight in hot water.
  2. Strain and wash the cashews and place them in a blender with the rest of the ingredients. Beat until fully incorporated.
  3. You can drink it directly or let it cool in the fridge.
  4. The mayonnaise keeps in the fridge in an airtight container for about 4 or 5 days.


  • You can use another type of vinegar if you want.
  • Add more or less water, vinegar/lemon juice or salt, depending on your taste and the texture you are looking for.
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