We are back from Scotland! I have been sharing photos of the places we have visited and the restaurants we have been to in Instagram Stories, but yes If you prefer, I can share them on the Instagram of a lifetime so that they are not deleted. What do you think? I don’t know very well whether to limit the account to sharing the new recipes from the blog or whether to publish more things about our trips or the day to day. I would very much appreciate your opinion.

Pan de Ajo Vegano Bajo en Grasa.- Este pan de ajo vegano bajo en grasa es el entrante más rico que he probado nunca. Es muchísimo más ligero y sano que el tradicional, pero está delicioso.



  • 2 dientes de ajo
  • 4 cucharadas de tahini
  • 1/4 taza de agua (65 ml)
  • 1/2 cucharadita de sal
  • Un puñado de perejil fresco
  • 1 pan, nosotros usamos un pan de espelta de 270 g (10 oz)
  • Parmesano vegano al gusto (opcional)


  1. Preheat the oven to 200º C or 400ºF .
  2. In a food processor or blender, add all the ingredients except the bread and vegan Parmesan and blend for a few seconds.
  3. Cut the bread lengthwise and spread the previous mixture on the two pieces.
  4. Bake on a baking tray for about 10 minutes or until bread browns.
  5. Sprinkle vegan Parmesan on top, chop and serve.
  6. You can reheat the bread, although it is also very tasty cold. The ideal is to drink it freshly made.


Recipe adapted from Laura in the kitchen.

Share With Your Friends!!

Similar Posts