Vegan gyros with mushrooms and tzatziki. Easy Vegan 5-Ingredient “Meat” Mushroom Gyros and 5-Minute Vegan Tzatziki. Vegan nut free recipe. May be gluten free
Mushroom Gyro Topping: Put everything in a saucepan, cover and set on medium heat cook warmth. After 5 minutes, add 1/4 cup water to deglaze. Cover and cook an additional 6 to 8 minutes, or until the mushrooms are tender, depending on your preference.
Prepare your tzatziki: Process the tofu with black pepper in a food processor until smooth. Add a tablespoon of water if needed. Add dill and cucumber and pulse until cucumber is evenly chopped. taste and adjust salt, aroma. (If using a blender, blend the tofu with the black pepper until smooth, place in a bowl and mix in the grated cucumber and dill).
Slice onions, cucumbers and tomatoes if using. Chop green vegetables or lettuce. Reheat the flatbread on a gas stove (directly on gas or frying pan) or on the grill
Montage: Add veggies, if using, add mushrooms, cucumber, onion, tomato and a generous helping of tzatziki. Serve immediately.
Save: strong >Keep garnish, toppings and tzatziki separately. Refrigerate up to 3 days. Warm up the filling, warm up the flatbread, assemble and serve.