Biscotti Vegan gingerbread with cranberries, almonds, candied ginger. Easy recipe for crunchy spiced biscuits to dip in a cup of tea. Drizzle with white or dark chocolate. Vegan recipe. Use 1 1/2 tsp baking powder and 1/4 tsp baking soda to double, doubling everything else. Use more flour if necessary to get a soft dough.

Ingredients

  • 1 √† soupe M√©lasse Noire
  • < li class=" wprm-recipe-ingredient" style="list-style-type : disque ;"> < span class="wprm-recipe -ingredients-quantity">1/4 cup (61 ml) lait non laitier

  • < span class="wprm- recipe - quantity of ingredients">2 c√†c farine de graines de chia ou 1 cuill√®re √† soupe de farine de graines de lin
  • 1/4 cup (50 g) sucre 1 cuill√®re √† soupe de plus pour plus sucr√©
  • < span class="wprm-recipe-ingredients-amount">3 cuill√®re √† soupe Beurre d’amande ou beurre de cacahu√®te
  • 1 TL huile You are using z plus de beurre d’amande
  • 1 tsp vanilla extract
  • Preparation

  • Preheat oven to 180¬įC.
  • < li id= "wprm-recipe-27363-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;">

    In a bowl, mix the molasses, milk and chia seed flour. Mix and let stand 2 minutes. Add the remaining ingredients and mix until well combined. Mixing the nut butter takes a minute.
  • In another bowl, stir all the dry ingredients until smooth.

    < /li>

  • Add dry to wet and mix. Add cranberries, almonds, ginger. Mix and make a soft dough. If the dough is too sticky, add 1 teaspoon or more flour. If it’s too dry, sprinkle a few drops of water over each to knead.
  • Shape into a tree trunk and press to create a Make flat rectangle approx. 9″ x 4″.
  • Cook for 24-26 minutes. The edges should be sharp and the center firm, but with just a little flexibility. Don’t let it get too brown. Cook a few minutes longer when preparing a double recipe (2 logs).
  • Cool down for 15-20 minutes. Cut with a serrated knife. Set the cookies aside and bake at 300 degrees F / 150¬ļC until crisp. 15-20 minutes.
  • Cool completely. Top with melted vegan chocolate or frosting of your choice. Store in a container on the counter for several weeks.
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