- 160 g poultry rebels (1 packet of the vegetarian butcher)
- 300 g broccoli < / li>
- 250 g mushrooms
- 500 or 600 g vegan grated cheese
- Baby potatoes li>
- 1 teaspoon gyros flavored spices (to season to taste)
- tzatziki type sauce:
- 240 g soy yogurt (vegan) or vegan cottage cheese cheese
- 1 clove crushed garlic
- 1 tsp provencal herbs
- 1 drizzle of lemon juice
- 100 g grated cucumber
< / ul>
Preheat the oven to 180ºC.
Brown the pieces of Rebeldes de Corral in a pan with a little oil following the instructions on the package and add the mushrooms . Also add the seasoned baby potatoes. Boil or steam broccoli until al dente. Combine everything in the pan and season to taste with the gyros flavor spices.
Put everything in a baking dish and cover with a good layer of vegan cheese. Bake for about 15 minutes or until the cheese melts. You can leave it creamy, or if you leave it a few more minutes, you will have a crispy layer.
Meanwhile, mix all the other ingredients to make a tzatziki-type sauce. Soy yogurt (vegan) or vegan cottage cheese, 1 clove of crushed garlic, 1 teaspoon of Herbes de Provence, 1 dash of lemon juice, 100 g of grated cucumber.