I BRING THE BEST PANCAKES YOU ARE GOING TO TRY. So I tell you. I know that I have dozens and dozens of recipes for vegan pancakes on the blog. Chocolate, which are a classic, nut creams… But today’s are the best. In texture, in toppingsThese vegan cream cheese pancakes are impressive.

The pancake dough is the one I always prepare and it is very easy, the only difference is that today I used a alternative to the egg called «Veggs» in the version for sweets. It is very well priced, it costs around €3 and gives for many uses. It is also gluten free.


1 cup of wheat flour

Optional: 1/3 cup of veggs egg alternative

< p>2 tsp baking powder

1 and a half cups oat milk (if you don’t use veggs, use slightly less non-veg milk)

2 tbsp syrup (+ extra)

2 tablespoons liquid vanilla

Olive oil


Vegan cream cheese

< p>Optional: vegetable margarine to decorate.

Step by step

  1. Mix all the ingredients for the dough and mix by hand with a few rods, until there are no lumps.
  2. Put 2 tablespoons on a non-stick frying pan, lightly greased with olive oil (just stain the base with oil-stained paper).
  3. Keep the heat on low, and wait for the dough to dry and make “bubbles”.
  4. Turn over with a wooden stick to brown the other side.
  5. Wait for it to brown and reserve on a plate.
  6. < li>We repeat until we finish with all the dough.

  7. We place them in the shape of a mountain, and fill with vegan cream cheese between the pancakes. Cover with syrup and decorate with a cube of vegetable margarine. Enjoy!
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