vegan cream cheese


  • 250 gr. of almonds, cashews, peanuts or sesame seeds
  • 150 gr of organic tofu
  • 3-4 tbsp lemon juice
  • 1-2 tsp salt
  • 1 tbsp oil corn or sunflower


Soak the cashews (or almonds or peanuts or sesame seeds) for at least 12 hours.

The next day, strain them and place them in a deep and narrow container together with all the other ingredients and start processing with a mixer or with a blender. If necessary, help with a spoon.


Replace the salt with 2 tablespoons of sugar for sweet preparations.

It is delicious with fine herbs chopped or with a touch of turmeric before serving.

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