- caramelized onions:
- 2 large onions < / li>
- 1 teaspoon cinnamon
- 2 teaspoons brown sugar
- 1 teaspoon ginger li>
- 1 pinch of salt
- 1 teaspoon turmeric
- cous cous:
- 250gr cous cous
- 300ml vegetable broth
Cut the onion into fine strips, when it is golden remove from the heat.
Add the raisins, sugar, ginger, turmeric and a pinch of salt in pan.
Mix and add the water and cook for about 35/40 min.
Bring the vegetable broth to a boil, when the broth has boiled, stop the heat and add the cous cous stir with a fork.
Let stand 3 min and then cook 2 more min on the heat.
Add sautéed vegetables such as a carrot and a bell pepper.