7 Ingredient Vegan Cookie Dough Bites! These Chocolate Chip Cookie Dough Balls are grain free, gluten free and no added oil. Can be prepared without sugar. Gluten and grain free vegan recipe. 


  • 1/3 cup (43 g) noix de cajou crues
  • 1/4 cup (20 g) Noix de Coco Rapée
  • < span class="wprm-recipe-ingredient-unit-system wprm-recipe-ingredients-unit-system-1">1/4 cc< /span> < /span> sel< /span>
  • 12 data
  • 1 cuillère à soupe Sucre roux pour plus de douceur et de texture , facultatif
  • 1.5 càc extrait de vanilla
  • 1/2 cup (56 g) farine d’amande
  • 3 < /span> cuillère à soupe Mini Pépites de Chocolat
  • Preparation

  • Process the cashews, coconut and salt until well combined. Blend for 2-3 minutes so the cashews break down nicely and become buttery.
  • Add dates, sugar, vanilla and process until the dates are evenly distributed. It may take 1-2 minutes depending on the date.
  • Add the almond flour and mix until the mixtures are either greasy or slightly pasty doughy crumb. Pour into a bowl, add chocolate chips and stir
  • Use a spoon or hands form into balls. If the dates were dry, add a pinch of oil or non-dairy milk/water and mix. Then squeeze between your hands to see if a ball forms. Then use the scoop to scoop or roll between your hands.

    Store: One at the counter 2 days, refrigerated up to 2 weeks.

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