Today I bring you a new version of my cookies vegan oats, but this time with coconut. The oatmeal cookies were a success, so much so that they already have an official ambassador on Instagram. Roberto (@corredor_patata) is the biggest fan of my oatmeal cookies. Since I posted the recipe, she has shared photos of the original recipe and all the cool adaptations she’s made through her account. So I have also been encouraged and I have adapted my original recipe to give them a different touch thanks to the grated coconut.

Galletas de avena y coco veganas

  • 260 g wheat flour
  • 180 g of panela (whole cane sugar)
  • 160 g of fine oatmeal
  • 130 g water
  • 100 g sunflower oil
  • 80 g grated coconut
  • 4 g yeast
  • 1 cc salt
  • Preparation
    1. In a bowl, mix all the solid ingredients: flour, oat flakes, panela, the coconut, yeast and salt.
    2. Now add the oil and water and mix until a homogeneous dough remains.
    3. Preheat the oven to 180º.
    4. Form small balls with your hands and flatten them, giving them the shape of ½ cm cookies thick and we are placing them on the baking tray on baking paper.
    5. Bake the cookies for about 20 minutes or until golden brown. Baking time will vary depending on the thickness of the cookies.
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