Truffles are a very Christmassy dessert, so here you have our vegan proposal, some delicious chocolate and orange truffles that are prepared in no time. If you want to surprise your relatives with a rich, healthy and easy dessert, this recipe is for you, you will be like kings and queens, you will not waste much time and the result is spectacular.

We have coated them in unsweetened cocoa powder, but with grated coconut they are also very tasty. It is not necessary to coat them, you can also make the balls and leave them as they are, although when they are coated they are less sticky and more attractive.



  • 1 taza de dátiles Medjool, sin hueso ( 200 g)
  • 1/2 taza de harina de almendras (50 g)
  • 2 cucharadas de cacao en polvo sin azúcar + cacao extra para rebozar las bolitas
  • 2 cucharadas de zumo de naranja
  • La ralladura de una naranja


  1. Pour all the ingredients into a food processor food or blender and beat until perfectly integrated.
  2. Make small balls with your hands. We got 16.
  3. Finally, we coat them in cocoa (this step is optional).
  4. You can store them in an airtight container in the fridge for about two weeks or even freeze them for months.
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