Today I want to share with you a totally different recipe. It’s been a while since I published a dessert on the blog, so this week I’ve decided to make vegan chocolate flans.

Vegan Chocolate Flan

  • 850 ml. of oat milk (or other vegetable milk)
  • 100 gr. of sugar
  • 80 gr. of vegan milk chocolate (or black)
  • 10 gr. of cocoa
  • 4 gr. of agar-agar
  • For the candy:
  • 100 gr. of sugar
  • ½ glass of hot water
  1. Reserve a finger of non-dairy milk in a small glass and put it to cool in the fridge.< /li>
  2. In a small saucepan, heat the non-dairy milk with the chocolate cut into pieces, the cocoa and the sugar. We stir from time to time with a few rods to help the chocolate melt and that all the ingredients are well integrated into the liquid.
  3. When our mixture for the custards start to boil, we dissolve the agar-agar in the vegetable milk that we have reserved in the fridge. Once the agar-agar is dissolved, add it to the pot, mix well with the rod and let it boil for a couple of minutes.
  4. Remove the pot from the heat and let cool a bit. If we pour the mixture into the flan pans now, we could burn ourselves.
  5. Meanwhile, we prepare the caramel. In a thick-bottomed saucepan, heat the sugar with 2 tablespoons of water. The sugar will dissolve in the water and begin to color. When the sugar begins to have a golden color, add the hot water little by little, stirring every time we add a little water. Be careful, it splashes!
  6. When the water and sugar are well integrated, pour the caramel into the flan pans and pour the chocolate flan mixture on top. Let cool in the fridge for a couple of hours or until we see that the flan is well curdled.
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