I was dying to try cocoa for the first time in a recipe, so I got to work preparing some vegan custard. A recipe I’ve been wanting to make for a long time. The result was excellent, in flavor and texture. A recipe of 10. I hope you like it!

Ingredients
  • 500 ml. of rice drink
  • 40 gr. of cornstarch
  • 40 gr. of sugar. (If the vegetable drink you use does not have sugar, use 50gr.)
  • 20 gr. cocoa
Preparation
  1. In a saucepan, pour the rice drink, or any other vegetable milk of your choice, and add cocoa, sugar and cornstarch.
  2. Bring to heat and stir regularly until it starts to boil. When the mixture boils it will start to thicken. Let it boil for just 3 minutes and remove from the heat source to let it cool down.
  3. As it cools down, the custard will take on a consistency like flan. To make them creamy, we will pass them through the blender. You will see that the texture changes completely. When our custard is ready, we will keep it in the fridge.
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