Vegan Cauliflower Pea Curry – 1 pot Gobi Matar Masala. This cauliflower and pea curry is baked. Creamy toasty flavors with no leftover gravy. Gluten free and soy free vegan recipe. Add cooked chickpeas to make a meal.
Storage: Refrigerate up to 3 days, up to 1 month freeze .
Meanwhile, mix the sauce ingredients and add to the pan. Partially cover and cook 13 to 14 minutes or until cauliflower is tender. Add peas, taste and season with salt and aroma. Remove from fire. Cover and let stand another 2 minutes.