Ingredients
- 1 cup black beans (soaked for 1 day and cooked)
- 1 cup chickpea flour
- 2 tbsp vanilla essence
- 1 tbsp baking powder
- 2 tbsp of bitter cocoa
- 150g of vegan cocoa paste or melted chocolate
- â…“ tza of agave
- Chocolate ganache icing
- 50g chocolate
- 50g coconut milk
Preparation
Process the black beans and add the cocoa paste.
Little by little add the flour, vanilla essence, agave, cocoa and cocoa powder. Bake.
Pour everything into a square mold, previously oiled and cook at 170c for 15′.
For the ganache, heat the coconut milk and pour over the chocolate.
Mix well and set aside.
Once the brownies are cold, unmold and decorate with the ganache.
