Ingredients
- 1 cup gluten free flour (½ cornstarch, ½ cassava starch and 2 tbsp rice flour)
- 2 tbsp organic sugar
- 1 cup water
- Organic sugar for sprinkling
- A pinch of salt.
- Frying oil
- Melted chocolate
< li itemprop = "ingredients"> â…“ cup coconut butter
Preparation
In a saucepan, bring the water, margarine and sugar to a boil. Add a pinch of salt. when it boils, remove from the heat and throw the flour all at once. stir well without stopping and cook 1 minute. let the dough cool. place it in a churrera (or make rolls). Fry in plenty of well (well!) hot oil, drain and pass through sugar. Serve with melted chocolate to dip them.
