Ingredients
- 150 gr. of almond butter
- 100 gr. of Myprotein Total Grains Blend
- 50 gr. of sugar
- 15 gr. raisins
- ¼ cc of baking soda
- 1 pinch of salt
- 90 ml. water
- 10 ml. of olive oil or sunflower oil
Preparation
- In a bowl mix the Total Grains Blend flour, almond butter, sugar, baking soda and the salt. Mix well with your hands. We will have a sandy mass.
- Add the raisins, water and oil. Mix until we have a uniform and compact dough and shape it into a ball.
- Put the dough between two baking papers and stretch it with the roller, until that we have a mass of about 5 mm. thick.
- We heat the oven to 180º and while we cut the cookies with the help of a cookie cutter. If we have excess dough, we collect it, shape it into a ball and roll it out again to make more cookies.
- Place the cookies on a baking sheet and leave cook about 15 minutes. When you take them out of the oven, let them cool on a rack.
