Very good to everyone! Second consecutive day of bringing you recipe. In this case I bring you one of those quick recipes that I’ve been preparing lately on some hot nights that I don’t feel like cooking: a supervegan sandwich with 2 cheeses and onion.

Very recently they started selling sliced Mozarella-style vegan cheese in Cónsum supermarkets (I think it’s not in all Cónsums yet, but check it out because they’re putting lots of vegan ice creams too), the supermarket that I have just below from home. On top of that, the one they sell is from my favorite brand: Violife. It is not a cheap cheese, but it is not one of the most expensive either. The 200gr pack comes out to €2.99, but since it is an ingredient for occasional consumption, I take it as a little expensive whim.


4 slices of whole wheat bread
2 medium size potatoes
2 slices of violife cheese
2 teaspoons of yeast Nutritional (it’s optional, but it’s what gives it the touch of cheese)
1/2 small onion
Garlic powder
Very optional: dehydrated onion
Optional: Olive oil

Step by step

  1. Peel and cut the potatoes into medium-sized cubes. Cook them in plenty of water.
  2. Meanwhile, finely chop the onion and set aside.
  3. When the potato is well cooked (it can be easily pierced with a fork) Remove from the water and pour it into the blender jar.
  4. Add about 100 ml of water and blend until you get a creamy, dense but smooth texture.
  5. It is important not to leave lumps.
    We cook the potato and chop the onion.

    Crush the potato with the spices and assemble

  6. Add to the blender a pinch of turmeric, two or three pinches of salt, 2 small teaspoons of nutritional yeast and garlic powder to taste.
  7. We return to grind and check the taste. You can add more spices if you wish.
  8. Take the sandwich bread and place a slice of violife vegan cheese. On top, generously chopped onion, and crown with the potato ‘cheese’ style cream.
  9. Sprinkle basil.
  10. I have placed some dehydrated onion on top, but this is totally optional.
  11. We close the sandwich and toast it well on the griddle. You can put a little olive oil to grease it, or not. As you like the finish of the bread!
    We mash the potato with the spices and assemble
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