Ingredients
- 150 gr. of toasted hazelnuts
- 40 gr. of boneless dates
- 30 gr. of cocoa
- 20 gr. of agave syrup (or any other syrup)
- 1 cp of salt
- Grated coconut
Preparation
- Let the hazelnuts soak overnight with a little salt.
- With the resulting mass, we form the truffles and coat them in grated coconut.
- Now we have our rawnie truffles ready to eat. Enjoy!
< li class="instruction" itemprop="recipeInstructions">The next day, we drain the water and grind the hazelnuts with the dates, cocoa and agave syrup. We will crush until there are no pieces of dates or hazelnuts left.
