Tomato Sautéed In Green Sauce With Avocado


  • ½ white onion, cut into large pieces
  • 2 tomatoes, peeled and cut into quarters
  • 1 jalapeño (seedless and faded, see notes)
  • 2 garlic cloves
  • 1 avocado
  • 1 lime, squeezed
  • 1 handful of cilantro
  • ½ cdta of salt < / li>


Place the onion, tomatillos, garlic and jalapeño in a dry skillet.

Cook over medium heat for about 5 minutes, charring the ingredients.

Transfer charred ingredients to a food processor.

Add avocado, lime juice, cilantro, and salt to food processor.

Pulse several times, stopping to scrape down the sides.

You’ll want the texture to be a little chunky, but still soft enough to dip a potato chip into.

Do a test of flavor and adjust salt as needed. Enjoy it.

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