Textured soy pizza


  • Wheat Asparagus
  • Mushrooms
  • Textured Soybeans
  • Crushed natural tomato
  • A clove of garlic
  • Parsley
  • Salt
  • Homemade vegetable broth
  • Vegan pizza dough


Prepare the textured soybeans, hydrate it with vegetable broth, add chopped garlic, chopped parsley and salt, and mix.

Spread the crushed tomato throughout the dough and add the textured soybeans, wild asparagus and sliced mushrooms.

Put in the oven preheated to 180 degrees and bake for about half an hour

Share With Your Friends!!

Similar Posts