Tempeh skewers with satay sauce

Ingredients

  • • 1 block tempeh cut into cubes
  • • soy sauce
  • • olive oil
  • • ½ cup of peanut butter
  • • ¼ cup of coconut milk @
  • • 1/8 cdta. of ground cayenne
  • • 1 tbsp. garlic powder
  • • ¼ cda. ground ginger
  • • 3 tbsp. sugar.
  • • 1 tbsp. lemon juice
  • • salt

Preparation

Cook the tempeh with water that covers 1/3 of its volume, 3 tbsp. of soy sauce and a splash of vinegar for 20 min.

For the satay sauce, mix the peanut butter, coconut milk, 2 tbsp. soy sauce, 3 tbsp. olive oil, sugar, lemon juice and salt to taste.

Cut the tempeh into cubes and grill them with a little oil. Put it on skewers and serve with the satay sauce.


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