Tapenade

Ingredients

  • 200 gr boneless black olives
  • 50 gr green olives
  • 1 teaspoon of dijon mustard
  • 1 clove of garlic
  • 2 tbsp capers
  • 2 tablespoons olive oil
  • A little thyme
  • Lemon juice (to taste)
  • Salt (to taste)

Preparation

Put all the ingredients in the blender jar and grind (without overcooking, as there should be no hummus-like texture left). Tap ready!


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