The tapenade is one of those recipes that despite not having a very appetizing look, nor being very photogenic that we may say, surprises you with its delicious flavor.

It is a typical condiment from Provence that is usually served spread on toast. The original recipe usually includes anchovies, but our version is 100% vegetable, and it’s to die for!



  • 100 gramos de aceitunas negras
  • 2 cucharaditas de alcaparras
  • 2 cucharadas de aceite de oliva virgen extra
  • 1 cucharada de zumo de limón
  • 1 cucharadita de tomillo
  • 1 cucharadita de romero
  • Pimienta al gusto


  1. We put the ingredients in a blender or kitchen robot and shred until they are well integrated and we have our tapenade ready to serve.
  2. We can put the tapenade in a jar or container and store it in the fridge. Ideally, consume it in 3 or 4 days.
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