Ingredients
- 2 cups whole wheat couscous.
- 4 chopped ripe tomatoes .
- 1 chopped onion.
- 1 cup finely chopped parsley.
- Lemon juice
- Two tablespoons of virgin olive oil
- Salt to taste
Preparation
Put 2 cups of water in a pot.
When the water boils, throw the cous cous and turn off the heat.
Cover until the cous cous grains have absorbed the water. then separate the grains with a spoon as long as they are loose, set aside and let cool.
In a salad bowl, mix the tomato, onion and parsley. add the cold cous cous and dress with lemon, salt and oil.
