Sweet potatoes stuffed with rice and azukis (Japanese beans)

Very good morning to all! Hoooooy I start with recipes for the cold, because Autumn has officially arrived in Spain.  And like every cold season, there is a recipe with stuffed sweet potatoes. I don’t know if you already hate them, but for me it is an essential dish in autumn and winter.

Oh! I know it’s been like two weeks without posting a recipe, since the improvised cupcakes of chocolate, but it’s been a very intense few weeks (in the good sense of the word)… Let me give you a summary:


1 medium sweet potato
4 tablespoons of azukis (or common red beans)
1/4 cup of rice
2/ 4 water
Black pepper
Olive oil
1 Garlic

Step by step

    1. The first thing to do is wash the sweet potato and make a deep cut from one end to the other (as you can see in the first photo).
    2. Later, we will cook it in plenty of water, keeping it gently boiling for about 35 minutes, or until the sweet potato it is a little more tender and can be cut easily.
    3. Remove it from the water and let it cool. Afterwards, we emptied the interior a bit. We spice it with basil and black pepper and a drizzle of olive oil.

      Cook the sweet potato until slightly tender.

    4. Put it in the oven at 180 degrees.
    5. Meanwhile, heat a dash of olive oil olive oil in a small saucepan and sauté the garlic on both sides.
    6. When it is toasted, add the rice on top and sauté it for 1 or 2 minutes, until it is very lightly browned.
    7. Then, cover the rice with 2/4 cup of water (better to add it hot) and let it cook at a very gentle boil until the water is gone.
      We sauté a garlic and add the rice. Then, add the hot water and d

      Saute some garlic and add rice. Then, add the hot water and let it cook.

    8. Next, add the 3 tablespoons of azuki beans, mix and heat.
    9. Finally, remove the sweet potato out of the oven and fill it.
    10. Put it back in until the beans are lightly browned and…That’s it! You can now consume it.We prepare the rice and mix it with the azuki beans. We stuffed the sweet potato.


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