sweet potato


  • 1 kilo of sweet potato
  • 2 cups of water
  • 3/4 kilo of sugar
  • Vanilla


Wash and cook the sweet potatoes, peel and cut into thick slices, weigh and calculate 3/4 k. of sugar for 1 k. of sweet potato.

Prepare a syrup with 2 cups of water for 1 k. of sugar and vanilla, when it starts to boil place the sweet potatoes until they turn crystalline.

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