Sweet fries with tofu mayonnaise


  1. 2 sweet potatoes
  2. Extra virgin olive oil
  3. Sea salt
  4. Tofu mayonnaise:< /li>
  5. Half a packet of silken tofu
  6. 1/2 tsp dry mustard
  7. 1/2 tsp sea salt
  8. 1 ½ tbsp lemon juice
  9. 1 tbsp rice malt syrup
  10. 1 tbsp apple balsamic vinegar
  11. ½ cup extra virgin olive oil


  • Slice the potatoes lengthwise into 2.5 cm thick slices.
  • Slice them into 2.5 cm thick slices Sticks like french fries.
  • Coat the potato pieces with plenty of olive oil and sprinkle with herbs of your choice, e.g. B. Rosemary/Thyme.
  • Spread them out on a rimmed baking sheet, avoiding overlapping, and bake uncovered until golden and crispy, about 20-25 minutes, stirring occasionally to encourage even browning ensure.
  • Remove from the oven and season lightly with sea salt.

Tofu Mayonnaise:

This is a creamy and very tasty vegan mayonnaise.

  • Put the tofu, dry mustard, sea salt, apple balsamic vinegar, rice malt syrup and lemon juice in the blender.
  • Blend on a low level and the Slowly add olive oil with 2 teaspoons of very hot water to emulsify the mayonnaise.
  • The mayonnaise will keep for 3 weeks in the refrigerator.

    Bon appétit!



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